Home › Search › roasting techniques

“roasting techniques” search results (800)

What is the secret of making coffee by hand with 100 points? The technique of making a good hand of coffee

What is the secret of making coffee by hand with 100 points? The technique of making a good hand of coffee

The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating

2015-10-16
Seven tips for making coffee, techniques for making coffee.

Seven tips for making coffee, techniques for making coffee.

First of all, congratulations on joining you in making your own coffee! Self-brewing coffee is not only more mellow and delicious than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee. It is not only delicious, but also drinks healthier. It is indeed the most smart choice! After many beginners try to make their own coffee, they will be curious to make the coffee.

2015-03-11
Techniques for making Coffee Grinding and making Coffee

Techniques for making Coffee Grinding and making Coffee

Grinding coffee powder is a great knowledge. Is it important to grind coffee beans? Many people may think so. Because some coffee powders are already ground when they are bought, or they just need to tell coffee sellers how to make coffee, and they will automatically deal with it. Therefore, many people may not know much about grinding coffee beans and how to extract and cook it will have an impact on a cup of coffee. that

2014-12-26
The technique of making coffee by using a common sense siphon pot

The technique of making coffee by using a common sense siphon pot

Siphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow

2014-12-06
Fine Coffee making techniques Grinding Coffee skills at Home

Fine Coffee making techniques Grinding Coffee skills at Home

The coffee roasted, ground and brewed on the spot is not all the best, but it is guaranteed to be a cup of delicious coffee. However, even if we have all the equipment, professionals are still in favor of grinding now, because there is a big difference between on-site grinding and grinding a few days ago. It's easy to grind coffee at home. There are many different kinds of grinding equipment on the market. They don't look like.

2015-01-13
Have you ever heard of coffee to brew beer?

Have you ever heard of coffee to brew beer?

Recently, San Diego-based ModernTimes Brewery Brewery has brewed an unprecedented coffee beer, and the secret of its success lies in the coffee beans used in brewing. Nowadays, brewing beer with coffee has become a popular trend in the world beer industry. Many brewing companies try to use white, including white

2016-05-25
The methods and techniques of making coffee choose your favorite method of brewing coffee.

The methods and techniques of making coffee choose your favorite method of brewing coffee.

Choose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of

2015-11-09
The technique of drinking coffee

The technique of drinking coffee "smell fragrance and watch color" to taste coffee

You can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee, as in Africa and Arabia. if you are not used to the bitter taste of coffee, you can also add a little juice you like to your coffee, but drinking a cup of authentic black coffee can taste the strong flavor of the coffee itself, which will be seen as tasting coffee.

2015-06-10
Traditional Coffee processing techniques of Coffee beans in Yunnan

Traditional Coffee processing techniques of Coffee beans in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-09-29
The technique of brewing coffee with a flip pot to brew classical Italian coffee

The technique of brewing coffee with a flip pot to brew classical Italian coffee

The Naples flip pot has been used in some parts of northern Italy since it was invented in the 19th century. its structure is simple and sturdy, and the extracted coffee is very rich and practical. Generally speaking, a flip pot consists of three parts (as shown in the figure), 1 is the lower pot, 2 is the core, and 3 is the upper pot. Raw coffee powder 15g (grinding degree is fineness grinding

2014-12-02
Traditional Coffee processing techniques in Yunnan

Traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation.

2014-06-04
Sensory characteristics of Espresso Coffee techniques for drinking espresso

Sensory characteristics of Espresso Coffee techniques for drinking espresso

The sensory characteristics of Espresso coffee the warm color of the foam, the strong and wonderful fragrance, the soft and smooth liquid like velvet, and the strong and persistent taste, all of which are presented in a well-brewed cup of espresso coffee, provide drinkers with the pleasure of smell, taste and vision. Only hearing is excluded from the multiple senses.

2015-10-20
Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee

Basic knowledge of Fine Coffee traditional processing techniques of Yunnan Coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-12-16
The treatment of coffee beans the traditional processing techniques of Yunnan coffee

The treatment of coffee beans the traditional processing techniques of Yunnan coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-01-28
General knowledge of fine coffee the traditional processing techniques of Yunnan coffee

General knowledge of fine coffee the traditional processing techniques of Yunnan coffee

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-03-24
Common sense of Coffee beans traditional processing techniques of Coffee in Yunnan

Common sense of Coffee beans traditional processing techniques of Coffee in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2015-05-11
Coffee cup testing terminology scaa coffee cup meter introduction boutique coffee cup testing techniques are introduced

Coffee cup testing terminology scaa coffee cup meter introduction boutique coffee cup testing techniques are introduced

(compile: Huang Wei reprint be sure to indicate the origin and original link) first take a look at what the coffee cup test is: click on the coffee cup test, and then look at the following cup test terms, that is, the language we use when testing coffee: when testing coffee, we need to distinguish whether the coffee's flavor, mellow thickness, acidity and wet aroma are pleasant. Most cup testers use the following criteria to judge coffee.

2016-01-22
Fine coffee Learn Yunnan traditional coffee processing techniques

Fine coffee Learn Yunnan traditional coffee processing techniques

Yufa, which opened in the 1960s and has a history of more than 50 years, is like stepping into a time tunnel. The machines displayed and used in the store have been used for more than half a century, and the old appliances have recovered their old flavor. Fang found that old appliances are not purely nostalgia, but the accumulation of traditional wisdom of the older generation. Homemade coffee originated from a Hainan master and has been handed down to this day. It is also the main coffee supplier boss of the old villagers in the town.

2014-11-13
Visiting the traditional Coffee processing techniques in Yunnan

Visiting the traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-08-22
Coffee Technology traditional Coffee processing techniques in Yunnan

Coffee Technology traditional Coffee processing techniques in Yunnan

Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted

2014-11-06
↑